Baking Weight Converter
Real-time brand-accurate conversions
120
grams
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Real-time brand-accurate conversions
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Converting measurements accurately is the absolute secret to successful baking. While modern British recipes rely heavily on metric weight measurements like grams (g), vintage UK cookbooks and international recipes frequently use volume measurements like cups. This creates confusion because a cup is not a universal unit of measurement across the world.
If you are working with a modern British recipe that lists cups, it is referencing the standard Metric Cup which holds exactly 250 mL of volume. However, if you are baking from an older traditional heirloom cookbook, it likely requires an Imperial Cup, which measures 284.131 mL. Getting this wrong can completely ruin the texture of your bakes.
Different baking ingredients have vastly varying densities. For instance, a single customary cup of tightly packed brown sugar can weigh up to 215 grams, whereas a cup of sifted cocoa powder weighs roughly 86 grams.
Furthermore, premium flour manufacturers mill their products differently; King Arthur flour packs down to roughly 120 grams per cup, while Gold Medal averages 125 grams. Using an interactive converter that accounts for regional cup volumes and specific ingredient brands ensures your cakes, bread, and pastries turn out perfectly every time.